Santa Fe Smokin' Rice Salad

6 servings


  • 3 cups cooked rice, cooled to room temperature
  • 1 1/2 cups shredded smoked Gouda cheese
  • 1 cup smoked turkey breast cubes
  • 2 plum tomatoes, coarsely chopped
  • 1/4 red onion, cut into 1/2-inch slices
  • 1/2 cup creamy garlic cilantro salad dressing*
  • salt
  • pepper


Combine rice, cheese, turkey, tomatoes, and onion in large bowl. Add salad dressing to rice mixture and toss lightly. Season to taste with salt and pepper.

Note: *Ranch-style dressing mixed with 1 tablespoon chopped fresh cilantro may be substituted for creamy cilantro dressing.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.

RecID 10967

nutrition information per serving

326 calories; 14g total fat; 42mg cholesterol; 1298mg sodium; 29g carbohydrates; 1g fiber; 13g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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