- Special Savings
- Active Time 20m
- Total Time 30m
Makes about 40 2-inch round cookies
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 2 cups quick oatmeal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Preheat the oven to 350 degrees F. Cream the butter and sugar together until the mixture is throughly blended. Add the vanilla and beat until fluffy. In a bowl, stir together the flour, oatmeal, baking soda, salt and nutmeg and add to the butter and sugar mixture. Beat until well blended.
With a teaspoon, drop the batter onto a baking sheet and flatten the balls of batter with a fork that has been dipped in cold water. Bake for 8 to 10 minutes. Start checking on the cookies at 8 minutes. Remove when they are golden brown.
Recipe created exclusively for Cooking.com by Marion Cunningham.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
87 calories; 5g total fat; 12mg cholesterol; 61mg sodium; 10g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .