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Saucy Chili-Orange Pork Back Ribs

Source: National Pork Board
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  2 Hours 20 Minutes
This summer, grill fantastic flavor with our Saucy Chili-Orange Pork Back Ribs! These pork back ribs, combined with orange juice and chili sauce, are amazingly juicy, incredibly tender and the perfect sweet and spicy addition to your next grilling get-together.
4 pounds baby back pork ribs
1 1/2 cups orange juice, OR apple juice
1/2 cup chili sauce
2 tablespoons hoisin sauce
1 tablespoon orange rind, grated
1 tablespoon hot sauce (or to taste)
2 teaspoons brown sugar, firmly packed
Saucy Chili-Orange Pork Back Ribs Recipe at
Place ribs in a 4 to 5 quart dish. Add orange juice and cover. Marinate 30 to 60 minutes. Combine chili sauce, hoisin sauce, orange rind, hot sauce and brown sugar in a small bowl. Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.

Remove ribs from dish and pat dry. Place ribs on grill and grill with indirect heat about 1 1/2 to 2 hours or until tender, brushing with sauce several times during the last 20 minutes of grilling.

Serving suggestion: Give your grill something to get fired up about. Enjoy these little sweet and a bit spicy ribs with vegetable kabobs and coleslaw.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 06/18/2012
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Nutrition Facts per Serving
Yield:   4
Calories: 873
Fat. Total: 62g
Fiber: 3g
Carbohydrates, Total: 22g
Sodium: 818mg
% Cal. from Fat: 64%
Cholesterol: 245mg
Protein: 52g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Kathleen, MI Reviewed: 07/05/2012
Best Ribs!
Just made these yesterday for July 4th. Just pulled it off and took a chance and they were THE most exquisite ribs I have ever tasted. They were such a big hit!
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