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Sausage squares

Contributed By: Darlene | See all of Darlene's recipes
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Active Time:  25 Minutes
Total Time:  1 Hour 10 Minutes
  24 squares
2 pkgs Pillsbury Crescent Rolls
1 pkg. Hot (Spicy) Ground Pork Sausage (fried & drained)
1 pkg. Ground Pork Sausage (mild)
1 pkg. Shredded Swiss Cheese
1 pkg. Shredded Mozzarella Cheese
2 Tbsp. Parmesan Cheese
salt, pepper, garlic powder,parsley (optional)
3 beaten eggs (reserve 2 Tbsp.)
Press 1 pkg. Crescent rolls into bottom (and a little up sides).

Mix cooked sausage with most of beaten eggs. Sprinkle on top of crust. Sprinkle cheeses on top of this. You can add salt, pepper and garlic powder,parsley, if desired.

Place second pkg of crescent rolls over this...sealing perforations as much as possible. Push to edges of pan. Brush 2 Tbsp. of beaten eggs over crust.

Bake in 350 degree oven approximately 45 minutes or until crust is golden brown.

Cut into squares when cooled.

Date Added: 11/03/2009
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