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Sauteed Spinach with Toasted Sesame Oil

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  2 servings
A delicious and quick spinach saute is a nice addition to any meal.
RECIPE INGREDIENTS
2 teaspoons  toasted sesame oil
1 tablespoon  sesame seeds
2 cloves  garlic, minced
2 teaspoons  minced ginger
1 10-ouncebag  fresh spinach (see Ingredient note), tough stems removed
2 teaspoons  rice vinegar
1 teaspoon  reduced-sodium soy sauce

Ingredient Note:  The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
Sauteed Spinach with Toasted Sesame Oil Recipe at Cooking.com
DIRECTIONS
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   2 servings
Calories: 102
Fat, Saturated: 1g
Fiber: 4g
Carbohydrates, Total: 7g
Sodium: 195mg
% Cal. from Fat: 62%
Fat. Total: 7g
Protein: 5g
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