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Sauteed Spinach with Pine Nuts & Golden Raisins

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  2 servings
Pine nuts and sweeet golden raisins brighten up sauteed spinach.
RECIPE INGREDIENTS
2 teaspoons  extra-virgin olive oil
2 tablespoons  golden raisins
1 tablespoon  pine nuts
2 cloves  garlic, minced
1 10-ounce bag  fresh spinach (see Ingredient note), tough stems removed
2 teaspoons  balsamic vinegar
1/8 teaspoon  salt
1 tablespoon  shaved parmesan cheese
Freshly ground pepper to taste

Ingredient Note:  The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
Sauteed Spinach with Pine Nuts & Golden Raisins Recipe at Cooking.com
DIRECTIONS
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   2 servings
Calories: 158
Fat. Total: 9g
Protein: 6g
Carbohydrates, Total: 16g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 2mg
Sodium: 310mg
% Cal. from Fat: 51%
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