View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Sauteed Spinach with Pine Nuts & Golden Raisins

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  2 servings
Pine nuts and sweeet golden raisins brighten up sauteed spinach.
2 teaspoons  extra-virgin olive oil
2 tablespoons  golden raisins
1 tablespoon  pine nuts
2 cloves  garlic, minced
1 10-ounce bag  fresh spinach (see Ingredient note), tough stems removed
2 teaspoons  balsamic vinegar
1/8 teaspoon  salt
1 tablespoon  shaved parmesan cheese
Freshly ground pepper to taste

Ingredient Note:  The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
Sauteed Spinach with Pine Nuts & Golden Raisins Recipe at
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   2 servings
Calories: 158
Fat. Total: 9g
Protein: 6g
Carbohydrates, Total: 16g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 2mg
Sodium: 310mg
% Cal. from Fat: 51%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.