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Savory Cream Corn

Contributed By: Pat | See all of Pat's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  5 Servings
What is summer without corn??!! This homemade cream style corn is the perfect side dish for anything cooked on the grill.
RECIPE INGREDIENTS
6 ears sweet corn
1/4 cup sugar or sugar substitute
2-3 cusps heavy whipping cream
1/2 cup chopped onion
3 tablespoons butter
salt & pepper to taste
DIRECTIONS
Shuck and clean ears of corn, remove kernels from cob into a large bowl


Add sugar


Salt and pepper corn to taste


Add 2-3 cups of heavy whipping cream making sure the corn is well coated and there is a soupy consitency


Stir and blend all ingredients


Let stand while you prepare the rest of the recipe


Dice onion


Melt butter in large skillet


Add onions and cook until translucent


Add corn mixture


Once the corn begins to boil reduce heat to low, cover skillet


Note: watch skillet careful, mixture will overflow until the temperature subsides


Cook for approximately 1 hour, stiring occassional, cook until corn is tender


Serve


Date Added: 09/02/2009
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