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Scallion Mustard

Source: Fine Cooking - Issue No. 30
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Yields 2 1/2 cups. (Serves 20)
2 bunches scallions (about 18 scallions)
3/4 cup dijon mustard
1 1/2 cups olive oil
salt and freshly ground black pepper
Scallion Mustard Recipe at
Wash the scallions under cold water and coarsely chop them, separating white and green parts. Bring a pot of salted water to a boil and blanch the green parts for 1 min., rinse under cold water, drain, and dry thoroughly. In a food processor, chop the white and green parts together. Add the mustard and continue to process until smooth. Slowly add the olive oil until incorporated. Season to taste with salt and pepper; refrigerate, in jars for up to a month.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Yields 2 1/2 cups. (Serves 20)
Calories: 163
Sodium: 231mg
Fiber: 1g
Carbohydrates, Total: 3g
Protein: 1g
% Cal. from Fat: 94%
Fat. Total: 17g
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