View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Seafood Mixed Grill with Red Pepper Sauce

Source: Quick from Scratch - Fish
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 4
There's no law that says a mixed grill has to be based on meat. Shrimp, scallops, and salmon are up to the task, and, paired with a simple red pepper sauce, make for a festive meal. Add bread, salad, and wine and you have a party.
RECIPE INGREDIENTS
One 7-ounce jar roasted red peppers, drained and rinsed (about 3/4 cup)
1 clove garlic
1/2 teaspoon wine vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon sugar
4 tablespoons cooking oil
3/4 teaspoon salt
Fresh-ground black pepper
1/2 pound medium shrimp, shelled
1/2 pound sea scallops
1 pound center-cut salmon fillet, cut into 4 pieces
Seafood Mixed Grill with Red Pepper Sauce Recipe at Cooking.com
DIRECTIONS
In a food processor or blender, puree the red peppers and garlic with the vinegar, parsley, sugar, 3 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of black pepper.


Light the grill or heat the broiler. Thread the shrimp on four skewers and the scallops on four skewers. Coat the shellfish with 2 teaspoons of the oil and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon black pepper. Coat the salmon with the remaining 1 teaspoon oil and sprinkle with 1/8 teaspoon of black pepper and the remaining 1/4 teaspoon salt.


Grill or broil the fish, turning once, until just done, about 2 to 3 minutes per side for the shrimp, 3 to 4 minutes per side for the scallops, and 3 to 4 minutes per side for a 1-inch-thick salmon fillet (the fish should still be translucent in the center). Serve with the red-pepper sauce.


FISH ALTERNATIVES:
Feel free to use only one or two types of the fish and shellfish listed. Other grilled fish that would be nice with the red-pepper sauce include halibut, swordfish, tuna or mahi mahi.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Great for Your Grill: Skewers and Kabobs
 Simple Grilled Seafood
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 412
Fat. Total: 23g
Protein: 44g
Carbohydrates, Total: 6g
Sodium: 843mg
% Cal. from Fat: 50%
Cholesterol: 167mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.