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Seafood soup with corn

Contributed By: nazreena | See all of nazreena's recipes
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Active Time:  5 Minutes
Total Time:  30 Minutes
  2 servings
this is an easy weeknight summer dish, i called it soup but its more of a cioppino like dish
RECIPE INGREDIENTS
1 cup fresh corn cut off cob
6-8 large shrimp in shell
1/2 llb firm white fish cut into large cubes(i like chilean sea basss)
1.2 doz littleneck clams
chopped scallions (2)
3-4 cloves garlic minced
cilantro leaves
1/4 cup coconut milk
salt and pepper to taste (i prefer indian green chilis)
DIRECTIONS
saute garlic and scallions in 3 tablespoons olive oil


add fish shrimp and saute lightly for 1 minute and then take out and set aside


add corn, coconut milk and 1/2 cup water


let simmer for about 15 minutes, add more water if becomes too thick


add back in the fish and let simmer another 5mins


add back shrimp and clams, cook until clams open


take off heat immediately to avoid overcooking and add seveal chopped cilantro leaves


this can be eaten as a nmain course over rice


Date Added: 08/06/2009
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