A marinade of soy sauce, sesame seeds and green onion flavors these Asian-inspired baked chicken wings.
- 1/2 cup soy sauce
- 1/3 cup water
- 1/4 cup sugar
- 2 tablespoons sesame oil or olive oil
- 4 green onions with tops, sliced
- 1/2 medium onion, sliced
- 2 garlic cloves, minced
- 1-2 tablespoons sesame seeds
- Dash pepper
- 2 1/2 pounds chicken wings
In a large plastic bag or glass dish, combine all the ingredients, except the chicken wings. Once these ingredients are well blended; add the chicken wings; coat well.
Cover and refrigerate for 2-3 hours or overnight, turning occasionally. Remove the chicken to a shallow rack in a baking pan; discard the marinade.
Bake, uncovered, at 350 degrees F for 30 minutes. Turn and bake about 20 minutes longer or until tender.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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