View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Sewai Kheer / Vermicelli Pudding

Contributed By: Vidya | See all of Vidya's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  15 Minutes
  3 Bowls
Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)
RECIPE INGREDIENTS
½ Packet Vermicelli
500 ml Milk
2 Tsp. Ghee (clarified butter)
4-5 Tsp. Sugar / As per taste
3-4 Almonds (chopped)
3-4 Cashew nuts (chopped)
DIRECTIONS
1. Crush the Vermicelli.


2. Heat ghee in a kadhai/pan. Add crushed vermicelli and fry for few seconds (stir continuously to avoid burning)


3. Add milk.


4. Cook till vermicelli get cooked and milk get thicker. (5-7 minutes stirring continuously on medium flame)


5. Add sugar, nuts & saffron threads. Stir and cook for another 1 minute.


6. Sewai kheer is ready, Enjoy it hot or cold as you like.


Date Added: 08/11/2012
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.