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Sewai Kheer / Vermicelli Pudding

Contributed By: Vidya | See all of Vidya's recipes
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Active Time:  5 Minutes
Total Time:  15 Minutes
  3 Bowls
Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)
½ Packet Vermicelli
500 ml Milk
2 Tsp. Ghee (clarified butter)
4-5 Tsp. Sugar / As per taste
3-4 Almonds (chopped)
3-4 Cashew nuts (chopped)
1. Crush the Vermicelli.

2. Heat ghee in a kadhai/pan. Add crushed vermicelli and fry for few seconds (stir continuously to avoid burning)

3. Add milk.

4. Cook till vermicelli get cooked and milk get thicker. (5-7 minutes stirring continuously on medium flame)

5. Add sugar, nuts & saffron threads. Stir and cook for another 1 minute.

6. Sewai kheer is ready, Enjoy it hot or cold as you like.

Date Added: 08/11/2012
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