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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Shandy

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  2 servings
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.
RECIPE INGREDIENTS
1 1/2 cups  seltzer
1   beer, nonalcoholic, if desired
2 tablespoons  frozen limeade
2   lemon wedges
Shandy Recipe at Cooking.com
DIRECTIONS
Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   2 servings
Calories: 245
Sodium: 95mg
% Cal. from Fat: 0%
Carbohydrates, Total: 29g
Protein: 1g
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