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Shiitake Scallion Roll

Source: Cooking.com
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 40 pieces
RECIPE INGREDIENTS
2 tablespoon canola or vegetable oil  
15 fresh shiitake mushrooms, stemmed, cut into 1/4-inch-thick strips
6 green onions, thinly sliced (about 1/2 cup)
3 teaspoon soy sauce
1/4 teaspoon coarsely ground black pepper

5 dried nori sheets
3 3/4 cups Sushi Rice (see recipe)

Accompaniments: soy sauce, wasabi paste, pickled ginger
Other necessary recipes:
Sushi Rice
Shiitake Scallion Roll Recipe at Cooking.com
DIRECTIONS
Heat oil in heavy medium saute pan over high heat. Add mushrooms; saute until mushrooms are soft and brown, about 5 minutes. Add green onions and saute 10 seconds longer. Transfer mixture to small bowl. Stir in soy sauce and pepper. Cool to room temperature.


Place nori shiny-side down on bamboo sushi mat. Using rice paddle, spread 3/4 cup Sushi Rice over nori forming 1/4-inch thick layer and leaving 1/2-inch border on long sides. Arrange 1/5 mushroom mixture horizontally down center of rice.


Starting with long edge nearest you and using bamboo mat as aid, roll rice-coated nori around filling jelly-roll style. Using gentle pressing motion, compress roll forming round or square roll. Remove mat. Using very sharp knife, cut roll crosswise in half. Cut each half into 4 pieces, forming 8 pieces total. Repeat with remaining nori, rice and mushroom mixture.


Serve sushi with accompaniments.


Recipe created exclusively for Cooking.com by Robert Danhi and Estrellita-Leong Danhi.


Serving size = 1 piece


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 40 pieces
Calories: 28
Sodium: 10mg
% Cal. from Fat: 0%
Carbohydrates, Total: 5g
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