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Shona's Sausage Dip

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Contributed By: Megan | See all of Megan's recipes

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Active Time: 30 Minutes
Total Time: 45 Minutes

RECIPE INGREDIENTS

1 pound hamburger

1 pound sausage

2 pouds velveeta

1 16oz jar of salsa

1 can cream of mushroom soup- do not add water

DIRECTIONS

Brown all the meat separately. Melt the velveeta, salsa, and soup together (in microwave or the stove; it doesn't matter). After that has been melted and stirred, add the browned meat and stir together. If you're keeping the dip warm while serving it, make sure to stir it often; otherwise, a dark orange film develops on top of the dip

Date Added: 11/02/2009

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Shona's Sausage Dip

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