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Shona's Sausage Dip

Contributed By: Megan | See all of Megan's recipes
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Active Time:  30 Minutes
Total Time:  45 Minutes
RECIPE INGREDIENTS
1 pound hamburger
1 pound sausage
2 pouds velveeta
1 16oz jar of salsa
1 can cream of mushroom soup- do not add water
DIRECTIONS
Brown all the meat separately. Melt the velveeta, salsa, and soup together (in microwave or the stove; it doesn't matter). After that has been melted and stirred, add the browned meat and stir together. If you're keeping the dip warm while serving it, make sure to stir it often; otherwise, a dark orange film develops on top of the dip


Date Added: 11/02/2009
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