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Sho's Cream Corn with a Kick

Contributed By: Shoshanna | See all of Shoshanna's recipes
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Active Time:  10 Minutes
Total Time:  20 Minutes
  8 1/2 cup
This recipe is a family favorite - whether served in an elegant casserole dish on the Thanksgiving buffet, or served right out of the sauce pan with homemade chicken strips or grilled steak, this dish is sure to please. Bon appetit!
RECIPE INGREDIENTS
2 cans (3 1/2 cups) fresh cut whole kernel corn
1 large jalapeno, diced
2 T butter
1 brick (8oz) cream cheese
Salt
Pepper
Paprika
DIRECTIONS
Melt butter in sauce pan over medium heat


Add diced jalapenos


Add contents of both cans of corn, including liquid


Bring just to a boil, then reduce heat to low


Simmer til veggies are desired tenderness


Drain off excess liquid, if any


Add cream cheese, salt and pepper to veggies in sauce pan


Stir until cheese is melted and all ingredients are blended well


Transfer to serving dish and sprinkle with paprika


Date Added: 08/08/2009
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