View cart background image
Get Timely and Delicious Recipe Updates

Shrimp Cobb Salad

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  1 serving
Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.
3 cups  chopped hearts of romaine
5   grape or cherry tomatoes
1/4 cup   sliced cucumber
1   hard-boiled egg, sliced (see Tip)
5   cooked peeled shrimp (31-40 per pound)
Freshly ground pepper  to taste
2 tablespoons   light blue cheese dressing

Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
Shrimp Cobb Salad Recipe at
Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   1 serving
Calories: 273
Fat. Total: 13g
Protein: 27g
Carbohydrates, Total: 13g
Fat, Saturated: 3g
Fiber: 5g
Cholesterol: 348mg
Sodium: 556mg
% Cal. from Fat: 43%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.