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Shrimp Cobb Salad

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  1 serving
Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.
RECIPE INGREDIENTS
3 cups  chopped hearts of romaine
5   grape or cherry tomatoes
1/4 cup   sliced cucumber
1   hard-boiled egg, sliced (see Tip)
5   cooked peeled shrimp (31-40 per pound)
Freshly ground pepper  to taste
2 tablespoons   light blue cheese dressing

Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
Shrimp Cobb Salad Recipe at Cooking.com
DIRECTIONS
Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   1 serving
Calories: 273
Fat. Total: 13g
Protein: 27g
Carbohydrates, Total: 13g
Fat, Saturated: 3g
Fiber: 5g
Cholesterol: 348mg
Sodium: 556mg
% Cal. from Fat: 43%
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