View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Shrimp en Escabeche

Source: Mary Sue Milliken and Susan Feniger
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 6
Escabeches are great for entertaining since they can marinate for a day or two in the refrigerator. Cradle these spicy shrimp in small firm Romaine lettuce leaves for eating out of hand.
RECIPE INGREDIENTS
1 pound large shrimp, peeled, deveined
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoons plus 1/4 cup olive oil
2 bay leaves
1 teaspoon ground cumin
4 garlic cloves, crushed
1 tablespoon paprika
1 cup white vinegar
2 small onions, thinly sliced
6 jalapeno chiles, thinly sliced
Garnishes:
Small Romaine lettuce leaves or mixed baby lettuce leaves
8 radishes, sliced
16 green olives, sliced
Shrimp en Escabeche Recipe at Cooking.com
DIRECTIONS
Sprinkle shrimp with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over high heat. Saute shrimp, a few at a time, just until lightly brown, about 1 minute per side. Using slotted spoon, transfer shrimp to bowl.


Add remaining oil and all remaining ingredients except the garnishes to the same skillet. Bring to a boil. Simmer gently until onions are tender, about 5 minutes. Pour mixture over shrimp. Cover and chill overnight. Season to taste with salt and pepper.


Arrange lettuce leaves on platter; spoon shrimp into leaves. Garnish with radishes and green olives, and serve. Alternately, toss mixed baby greens with enough marinade to coat. Season greens to taste with salt and pepper. Spoon greens and shrimp onto small plates. Garnish with radishes and olives and serve.


Copyright 2000, Susan Feniger and Mary Sue Milliken, all rights reserved.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 223
Fat. Total: 14g
Fiber: 1g
Carbohydrates, Total: 9g
Sodium: 504mg
% Cal. from Fat: 57%
Cholesterol: 115mg
Protein: 16g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.