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Shrimp Salad

Shrimp Salad

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Shrimp Salad

Source: Daisy®
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Rating: 5   Reviews: 2 See Reviews
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  4 - 6 servings
1 pound medium cooked shrimp
1/4 cup finely chopped onion
1 stalk finely chopped celery
1 cup Daisy Brand Sour Cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
1/4 cup parmesan cheese
1 dash coarsely ground black pepper to taste
1 teaspoon garlic powder to taste
Shrimp Salad Recipe at
Mix all ingredients and serve on sandwich or as a salad.

Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   4 - 6 servings
Calories: 465
Fat. Total: 38g
Protein: 28g
Carbohydrates, Total: 5g
Sodium: 550mg
% Cal. from Fat: 74%
Cholesterol: 260mg
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Jacqueline Reviewed: 06/29/2010
shrimp sald with flair
I was looking for something different to offer for lunch and had 1 lb of cooked shrimp in my refrigerator. Came across this recipe and gave it a shot - Well - Even my picky son raved about it. My husband who only likes traditional salads loved it and said so with out being prompt.
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