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Shrimpy Rice Brunch Bake

Source: USA Rice Federation
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  6 servings
Alfredo sauce adds creaminess to this bake made with shrimp, Canadian bacon, artichoke hearts and rice.
3 cups cooked rice
1 (16-ounce) package frozen uncooked (26/30 count) shrimp, peeled and deveined, defrosted and drained
1 (14-ounce) can artichoke hearts, cut into quarters
1 (6-ounce) package Canadian bacon, diced
1 (16-ounce) jar Alfredo pasta sauce
Vegetable cooking spray
Shrimpy Rice Brunch Bake Recipe at
Preheat oven to 375 degrees. Combine rice, shrimp, artichokes, Canadian bacon and pasta sauce in a large bowl. Pour mixture into a 9-inch deep-dish pie plate coated with cooking spray. Cover with aluminum foil and bake in preheated oven 30 minutes. Uncover and bake an additional 5 minutes.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Creamy Comfort: Alfredo Sauce
Nutrition Facts per Serving
Yield:   6 servings
Calories: 272
Fat. Total: 5g
Fiber: 1g
Carbohydrates, Total: 29g
Sodium: 581mg
% Cal. from Fat: 17%
Cholesterol: 135mg
Protein: 25g
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