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Sicilian Fennel Salad

Contributed By: Judith, NY | See all of Judith's recipes
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Active Time:  10 Minutes
Total Time:  15 Minutes
  4 Servings
This light refreshing salad is the perfect side to heavy barbecue sauce based meats.
RECIPE INGREDIENTS
2 bulbs fennel, fronds removed, stems cut off, cut into thin slices
1 large naval orange, cut into thin slices
1/4 large red onion, sliced thin
1/4 cup  pitted greek olives, sliced
1/3 cup feta cheese crumbled
1/3 cup extra virgin olive oil
1/4 cup (or less) balsamic vinegar
salt and pepper to taste
dash of sugar
garnish of Italian flat leaf parsley
DIRECTIONS
In a large bowl, combine first 5 ingredients


In a separate bowl, whisk together next 4 ingredients


Pour over salad and garnish with parsley


Enjoy!


Date Added: 06/21/2009
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