Simply the Best Gravy


  • 3 tablespoons Wild Oats Unsalted Butter
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • Juices from a roasted turkey (about 2 cups)
  • Pepper to taste
  • 1 teaspoon rubbed sage
  • Splash of white wine

Companion recipe: Herb Roasted Turkey


In a large pan, heat butter and add garlic. Cook until garlic is soft (do not burn). Add flour and mix well. Cook for about a minute or until the flour smells nutty.

Add turkey drippings, bring to slow boil and cook until thickened (about 3 to 4 minutes).

Season with pepper, sage and wine. Pour into a gravy boat and enjoy!

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.

RecID 8702

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