Simply the Best Gravy
- 3 tablespoons Wild Oats Unsalted Butter
- 3 cloves garlic, minced
- 1/4 cup flour
- Juices from a roasted turkey (about 2 cups)
- Pepper to taste
- 1 teaspoon rubbed sage
- Splash of white wine
Companion recipe: Herb Roasted Turkey
In a large pan, heat butter and add garlic. Cook until garlic is soft (do not burn). Add flour and mix well. Cook for about a minute or until the flour smells nutty.
Add turkey drippings, bring to slow boil and cook until thickened (about 3 to 4 minutes).
Season with pepper, sage and wine. Pour into a gravy boat and enjoy!
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
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