View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Singapore Sling

Source: Saveur Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  1 serving
Created in the early 1900s in the Long Bar at the legendary Raffles Hotel in Singapore, by bartender Ngiam Tong Boon, this classic tall drink remains very popular. The bar in the newly renovated Raffles still serves more than 1,000 Singapore Slings a day. This is the hotel’s modern day version of the recipe.
4 ounces pineapple juice
1 ounce gin
1/2 cherry brandy
1/2 ounce lime juice
1/3 ounce grenadine syrup
1/4 ounce cointreau
1/4 ounce Bénédictine
1 dash angostura bitters
Garnish with pineapple and maraschino cherry
Singapore Sling Recipe at
Combine 4 ounces pineapple juice, 1 ounce gin, 1/2 ounce cherry brandy, 1/2 ounce lime juice, 1/3 ounce grenadine syrup, 1/4 ounce Cointreau, 1/4 ounce Bénédictine, and 1 dash Angostura bitters in a cocktail shaker with ice. Shake well, then pour into a tall glass. Garnish with a slice of pineapple and a maraschino cherry.

Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.

Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Date Added: 01/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.