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Singapore Sling

Source: Saveur Magazine
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  1 serving
Created in the early 1900s in the Long Bar at the legendary Raffles Hotel in Singapore, by bartender Ngiam Tong Boon, this classic tall drink remains very popular. The bar in the newly renovated Raffles still serves more than 1,000 Singapore Slings a day. This is the hotel’s modern day version of the recipe.
RECIPE INGREDIENTS
4 ounces pineapple juice
1 ounce gin
1/2 cherry brandy
1/2 ounce lime juice
1/3 ounce grenadine syrup
1/4 ounce cointreau
1/4 ounce Bénédictine
1 dash angostura bitters
Garnish with pineapple and maraschino cherry
Singapore Sling Recipe at Cooking.com
DIRECTIONS
Combine 4 ounces pineapple juice, 1 ounce gin, 1/2 ounce cherry brandy, 1/2 ounce lime juice, 1/3 ounce grenadine syrup, 1/4 ounce Cointreau, 1/4 ounce Bénédictine, and 1 dash Angostura bitters in a cocktail shaker with ice. Shake well, then pour into a tall glass. Garnish with a slice of pineapple and a maraschino cherry.


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Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Date Added: 01/01/2008
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