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Skillet Spanish Rice

Source: Good To Eat
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Makes 6 servings
1 pound lean ground beef
2 medium onions, chopped
1/2 green bell pepper, seeded and diced
1 cup uncooked white rice
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1 cup tomato sauce or one 8-ounce can tomato sauce
2 cups water
In a large skillet, over medium heat, brown the ground beef, onion and pepper; drain off the fat.

Stir in the remaining ingredients and bring to a boil. Reduce the heat, cover and simmer for 20 minutes or until the rice is tender.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Beef Skillet Dinners
 Spanish Rice
Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 272
Fat. Total: 7g
Fiber: 2g
Carbohydrates, Total: 32g
Sodium: 503mg
% Cal. from Fat: 23%
Cholesterol: 28mg
Protein: 19g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Loren Reviewed: 10/31/2012
Try it you like it.
Great dish, and simple too. makes a great lunch meal.
13 people gave this Cheers. Click here to Cheer this review. Report Violation
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