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Skinny Key Lime Pie

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Source: Cooking.com

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Active Time:  20 Minutes
Total Time:  4 Hours 40 Minutes
Yield:  Serves 12

This classic make-ahead summer pie is a cool and refreshing way to end a meal. The ingredients are similar to a classic Key Lime Pie with a few reduced fat substitutions. Real Key Lime juice makes all the difference.

RECIPE INGREDIENTS

For the Crust:

1 1/2 cups reduced fat graham crackers, crumbled

1 tablespoon light butter, melted

For the Filling:

6 ounces reduced fat cream cheese

8 ounces fat free cream cheese

1 package plain gelatin

3/4 cup lime juice

1 teaspoon lime zest

14 oz. fat free sweetened condensed milk

1 cup fat free sour cream

1 cup fat free Cool-Whip

1/2 cup powdered sugar

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DIRECTIONS

FOR THE CRUST:
Combine crumbs and butter, then press into a sprayed 9" spring form pan. Bake at 350 degrees F. for 10 minutes.

FOR THE FILLING:
Puree cream cheeses until smooth. Sprinkle gelatin over lime juice and let sit 10 minutes. Warm just enough to dissolve gelatin, then combine with cream cheeses along with zest and milk.

TO ASSEMBLE:
Pour into the spring form. Combine remaining ingredients. Spread over pie. Chill 4 hours. Combine remaining ingredients. Spread over pie. Chill 4 hours.

Recipe created exclusively for Cooking.com by Lake Austin Spa Resort.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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		Lime Pies

		The Deep Dish: Pies

Nutrition Facts per Serving
Yield: Yield: Serves 12

Calories:

261

Fat. Total:

Protein:

10g

Carbohydrates, Total:

42g

Sodium:

276mg

% Cal. from Fat:

21%

Cholesterol:

15mg

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Skinny Key Lime Pie

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