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Skirt Steak with Chimichurri Sauce

Source: www.steamykitchen.com
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Active Time:  15 Minutes

  4
The recipe makes enough Chimichurri to last for another meal - it keeps in the refrigerator for 2-3 weeks. Instead of red wine vinegar, you can use white wine vinegar or lemon juice. Use any cut of grilled steak you'd like, my favorite is skirt steak.
RECIPE INGREDIENTS
FOR THE CHIMICHURRI
1 cup packed fresh flat-leaf parsley leaves
1 cup fresh oregano leaves
4 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
sea salt

FOR THE SKIRT STEAK
2 pounds skirt steak, excess fat trimmed
Salt and freshly ground black pepper
Skirt Steak with Chimichurri Sauce Recipe at Cooking.com
DIRECTIONS
To make the Chimichurri, combine all of the ingredients together in a small bowl.


Season the skirt steak on both sides with salt and pepper. Grill 2-3 minutes on each side over high heat. Lower heat to medium, cover and cook for an additional 2 minutes for medium-rare (If your skirt steak is 1/2" thick or less, skip this step.)


Let steak rest for 5 minutes before slicing. Slice across the grain. Serve with Chimichurri Sauce.


For step-by-step photos, please see original recipe at Steamy Kitchen.


Recipe reprinted by permission of Steamy Kitchen. All rights reserved.
Date Added: 06/09/2011
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