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Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
- 1/4 cup prepared pesto
- 1/4 cup white wine vinegar
- 4 large tomatoes, sliced
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Combine the pesto and vinegar in a small bowl. Drizzle over the tomatoes. Season with salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
59 calories; 4g total fat; 1g total saturated fat; 1mg cholesterol; 387mg sodium; 5g carbohydrates; 1g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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