Slow Cooker Lentil Soup

ingredients

  • 1-1/2 cups dry lentils, soak overnight
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1/4 teaspoon pepper
  • 1 quart tomato juice
  • 1 clove garlic, crushed and chopped fine
  • 1 medium yellow onion, minced
  • 2 stalks celery with tops, diced
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 2 tablespoons red wine vinegar
  • Water enough to cover

directions

Place all ingredients in a slow cooker.

Cover and cook on low for 10 hours.

Recipe reprinted by permission of CHEFS. All rights reserved.

RecID 15839

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