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Slow Cooker Pork with Cherry Sauce
Contributed By: Jen, VA | See all of Jen's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  8 Hours 15 Minutes
a unique slow cooked pork roast with beer & cherries
RECIPE INGREDIENTS
1/3 cup cherry fruit-only spread
2-4 tablespoons dried cherries (depending on your preferrence)
2 tablespoons cider vinegar
1/2 teaspoon salt
1 teaspoon ground white pepper
1/4 teaspoon mustard powder
1/4 teaspoon dried thyme
1 teaspoon Worcestershire sauce
12 ounces amber ale
2-3 pounds pork shoulder, trimmed and cut into 4 large pieces (or to fit in your slow cooker)
Note: pork tenderlions work well too...
DIRECTIONS
Combine all ingredients except pork in a small sauce pan and bring to boil; simmer 15 minutes on low.
Place pork in a 4-quart or larger slow cooker; pour sauce over. Cover and cook on low 8 hours.
Remove pork and shred. Spoon back into slow cooker; mix well and serve.
Date Added: 06/09/2011
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Kristen Reviewed: 10/30/2011
Terrific and Easy!
Great and easy. Minor substitutions: Smucker's Orhcard's Finest Michigan Red Tart Cherry Preserves (could not find fruit-only cherry at my store); and black pepper instead of white. Beer was Leinenkugle's Classic Amber. I was concerned I might end up with a weak tasting sauce and might have to reduce it to intensify flavor. The sauce is thin, not a thick gravy, but very flavorful so did not need reduction (although I might try it sometime just to see). Served over basmati rice. Perfect!
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