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Smashed Spiced Sweet Potatoes

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  1 Hour 15 Minutes
  12 servings, 1/2 cup each
Chile powder, cumin and ginger combined with a touch of maple syrup create a spicy-sweet flavor addition to a traditional Thanksgiving player.
RECIPE INGREDIENTS
4 pounds  sweet potatoes (4-5 large)
2 tablespoons  butter
2 tablespoons  pure maple syrup
1 tablespoon  chili powder
2 teaspoons  cumin seeds, toasted and ground (see Tip)
1 teaspoon  ground ginger
1 teaspoon  salt
1/2 teaspoon  freshly ground pepper

Tip: Toast cumin seeds in a small skillet over medium heat, stirring occasionally, until fragrant, about 2 minutes. Transfer to a plate to cool. Grind in a spice mill or blender into a fine powder.
Smashed Spiced Sweet Potatoes Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F. Pierce each sweet potato in several places with a fork. Place directly on the oven rack and roast until soft, 45 minutes to 1 hour. Transfer to a cutting board; let stand until cool enough to handle, about 10 minutes. Slip off the skins and cut the sweet potatoes into 1-inch slices; transfer to a large bowl. Add butter. Smash the sweet potatoes with a potato masher or fork until fluffy but some lumps remain. Add maple syrup, chili powder, ground cumin, ginger, salt and pepper; stir to combine.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Southern Accent: Sweet Potato Sides
Nutrition Facts per Serving
Yield:   12 servings, 1/2 cup each
Calories: 113
Fat. Total: 2g
Protein: 2g
Carbohydrates, Total: 22g
Fat, Saturated: 1g
Fiber: 3g
Cholesterol: 5mg
Sodium: 243mg
% Cal. from Fat: 16%
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