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smoke fish dip

Contributed By: sharolyn | See all of sharolyn's recipes
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Active Time:  10 Minutes
Total Time:  10 Minutes
RECIPE INGREDIENTS
2- cans of tuna fish (in water) drain well
1- 8 oz cream cheese at room temperature
1- tbs sour cream
1/2 ts garlic powder
1 ts liquid smoke or 1 1/2 ts liquid smoke add slowly
1/2 ts everglades seasoning optional
DIRECTIONS
Drain tuna fish


Cream the sour cream and crean cheese together


Add tuna mix well


add garlic mix


add liquid snoke my add moor to tast


You can serve on crackers or toast


Date Added: 02/07/2011
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