Smoked Gouda and Spinach Rice Casserole

  • Rating ****

6 servings


  • 3 tablespoons oil
  • 1/2 cup finely chopped shallots
  • 2 cups sliced mushrooms
  • 3 cups hot cooked long grain white rice
  • One 10-ounce package frozen chopped spinach, thawed and drained
  • 2 cups shredded smoked gouda cheese, divided
  • 1/2 cup whipping cream
  • Salt and pepper, to taste


Preheat broiler. Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through. Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.

RecID 11025

nutrition information per serving

363 calories; 22g total fat; 56mg cholesterol; 649mg sodium; 29g carbohydrates; 4g fiber; 15g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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