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Smoked Gouda And Spinach Rice Casserole

Source: USA Rice Federation
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Rating: 3.5   Reviews: 3 See Reviews
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  6 servings
3 tablespoons oil
1/2 cup finely chopped shallots
2 cups sliced mushrooms
3 cups hot cooked long grain white rice
1 10-ounce package frozen chopped spinach, thawed and drained
2 cups shredded smoked gouda cheese, divided
1/2 cup whipping cream
Salt and pepper to taste
Smoked Gouda And Spinach Rice Casserole Recipe at
Preheat broiler. Heat oil in large skillet over medium-high heat. Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through. Spoon mixture into lightly greased 2-quart casserole. Sprinkle remaining 3/4 cup cheese over top. Broil about 2 minutes or until cheese melts.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
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Nutrition Facts per Serving
Yield:   6 servings
Calories: 363
Fat. Total: 22g
Fiber: 4g
Carbohydrates, Total: 29g
Sodium: 649mg
% Cal. from Fat: 55%
Cholesterol: 56mg
Protein: 15g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Milisa, WY Reviewed: 01/08/2011
Quick, easy and delicious casserole.
I made this for my family along side sirloin steak. It was creamy and delicious. The addition of spinach and mushrooms made for a really filling side dish. I will make this again and again. Very comforting and filling.
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