Smoked Gouda Potato Gratin
- 2 pounds organic Yukon Gold or red potatoes, peeled
- 2 cups Wild Oats Organic Whole Milk
- 1 cup organic heavy cream
- 2 cloves garlic, peeled and smashed
- 1 teaspoon sea salt
- 1 teaspoon thyme
- 1/2 teaspoon freshly cracked black pepper
- 1 cup smoked Gouda, shredded
Preheat oven to 400 degrees F. Cut potatoes with a knife, mandoline or food processor into 1/8-inch slices.
Place potatoes, milk, cream, garlic, salt, thyme and pepper in saucepan. Heat to just boiling, stirring occasionally.
Pour half the mixture into a 3-quart baking dish. Sprinkle with half the cheese. Add the rest of the potatoes and sprinkle with the rest of the cheese.
Bake for about 40 minutes, until the potatoes are tender. Allow to rest for 15 minutes before serving.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .