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Smoked Jalapeno Chicken Drumsticks

Contributed By: Jerry | See all of Jerry's recipes
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Total Time:  10 Hours 30 Minutes
Here's a unique chicken drumstick recipe that will have your family screaming for more. Good served hot for a meal or later cold in lunches, as an after-school snack or whenever.
RECIPE INGREDIENTS
1 Family-pack chicken drumsticks
1 cup salt
1 cup sugar
8 oz jar of sliced jalapenos
1 gallon water
Seasoning of your choice
DIRECTIONS
Make a brine by mixing the water, salt & sugar in a suitable


sized container that will hold the drumsticks and the brine.


Mix the sugar and salt until fully dissolved. Pour the


sliced jalapenos in a small container and mash with a fork


or spoon.


Add the smashed jalapenos to the brine mix


and add the drumsticks. Stir the drumsticks around and make


sure they are all covered in the brine. Place in refrigerator


for 6-8 hours stirring occasionally.


Remove the drumsticks


from the brine. Dispose of the brine. Pat the drumsticks


with a paper towel to remove some of the remaining wet


brine. Apply a liberal amount of your favorite seasoning


or rub to the drumsticks.


Preheat your smoker to 250


degrees F., and place the drumsticks directly on the smoking


rack. Smoke at 250 degrees F. for 2.5 hours. (internal temp


should be 175-180 degrees F.) Remove the drumsticks from


the smoker and let rest for 15 minutes before serving.


Date Added: 12/27/2013
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