Smoked Salmon & Green Bean Salad

Serve 4 to 6

An easy to make salad that can be served alone or as a stunning side dish.


  • 2 pounds green beans, cleaned, blanched & drained
  • 1 cup zucchini, sliced into 1/4-inch moons
  • 1 cup squash, sliced into 1/4-inch moons
  • 3/4 cup red bell pepper, 1/4 x 3-inch strips
  • 5 ounces smoked salmon, in 1-inch pieces
  • 1/4 cup roasted garlic cloves
  • 1/4 cup dried cranberries
  • 1/2 cup spicy glazed pecans, medium dice
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh dill, minced
  • 3/4 cup Annie’s Naturals Raspberry Vinaigrette Dressing


Measure the green beans, zucchini, squash, and red bell pepper into a mixing bowl. Add the smoked salmon, roasted garlic, cranberries, pecans, black pepper and dill. Toss to combine.

Add the dressing and toss to coat. Refrigerate salad until chilled. Serve as a side dish, or as a topping to fresh field greens.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.

RecID 8561

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