Smoked salmon gets an added crunch when served on radish slices.
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs for garnish
Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
7 calories; 0g total fat; 0g total saturated fat; 1mg cholesterol; 31mg sodium; 0g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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