View cart background image
Get Timely and Delicious Recipe Updates

smoked sausage fatty

Contributed By: John, IL | See all of John's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  4 Hours 15 Minutes
This may very well be the best thing ever
1 - 1 lb roll sausage e.g. [jimmy dean]
4 little smokey sausages split in half longways
cubed cheeses of choice or block cheese sliced 1/8 in thick [cheddar / pepper jack ] my favorites
2- green onion cut length of sausage roll
2-4 thin  green pepper slices
meat  rub of choice homemade or store bought
5 slices bacon
2-tablespoons brown sugar
hickory wood split
optional - tube large biscuits
remove sausage from plastic wrap and split 3/4 way down length of roll

shake on the rub inside and outside

stuff sausage with the above dust on some more rub

close up the roll by working the meat up from side and pressing down on the stuffing as you go

wrap the roll with bacon and shake on more rub. rub brown sugar over the top

smoke for 3-4 hours

235 deg.

optional: after smoking is complete lay out enough biscuit so you can cover entire fatty and roll flat wrap around the smoke fatty and bake until the dough is nicely browned

Date Added: 02/21/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.