A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.
- 1/3 cup reduced-fat mayonnaise
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh dill
- 1/2 teaspoon freshly ground pepper
- 4 ounces thinly sliced smoked trout
- 20 thin whole-grain crackers
Combine the mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
Divide the trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
25 calories; 1g total fat; 0g total saturated fat; 4mg cholesterol; 40mg sodium; 2g carbohydrates; 0g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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