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Smoked Trout Crackers with Lemon-Dill Mayonnaise

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  20 servings
A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.
RECIPE INGREDIENTS
1/3 cup  reduced-fat mayonnaise
1 teaspoon  freshly grated lemon zest
1 tablespoon  lemon juice
1 tablespoon  minced fresh dill
1/2 teaspoon  freshly ground pepper
4 ounces  thinly sliced smoked trout
20   thin whole-grain crackers
Smoked Trout Crackers with Lemon-Dill Mayonnaise Recipe at Cooking.com
DIRECTIONS
Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.


Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   20 servings
Calories: 25
Fat. Total: 1g
Protein: 2g
Carbohydrates, Total: 2g
Sodium: 40mg
% Cal. from Fat: 36%
Cholesterol: 4mg
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