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Smoked Turkey and Slaw on Country Toast

Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Serves 4
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye, or pita.
2 tablespoons wine vinegar
1 pound red cabbage (about 1/3 head), shredded (about 1 quart)
2 carrots, grated
1/2 cup mayonnaise
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
8 thick slices from 1 large round loaf of country bread
1 pound smoked turkey, sliced thin
1 pound tomatoes, sliced
Smoked Turkey and Slaw on Country Toast Recipe at
In a medium stainless-steel saucepan, heat the vinegar over moderate heat. Add the red cabbage and toss until it is starting to wilt, 1 to 2 minutes. Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper.

Heat the broiler. Put the bread on a baking sheet and broil, turning once, until crisp on the outside but still slightly soft in the center, about 3 minutes in all. Sandwich the turkey, sliced tomato, and slaw between pieces of toast.

Menu Suggestions

Sandwiches need simple, no-fuss companions, such as oven fries, chips, or fruit salad.


Embellish the slaw as you like. Chopped scallions, grated jicama, or thin slices of green pepper all make good additions.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 No-Cook Dinners
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 542
Fat. Total: 25g
Fiber: 9g
Carbohydrates, Total: 59g
Sodium: 1933mg
% Cal. from Fat: 42%
Cholesterol: 57mg
Protein: 27g
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