Smokehouse Nachos

Serving Size: 4


  • 1 bag tortilla chips
  • 1 pound pulled pork
  • 1/2 cup pepper Jack cheese, shredded
  • 1 cup smoked cheddar cheese, shredded
  • 1 can ranch style beans, drained
  • 1 cup fried onion straws
  • 1/4 cup sour cream
  • 1/4 cup BBQ sauce


Preheat the broiler to high.

Place the tortilla chips on an oven-safe plate or a sheet tray. Top the chips with the pulled pork, followed by the cheese and the beans. Place the nachos under the broiler until the cheese melts and slightly browns. Remove from the oven and top with the onion straws, sour cream and a drizzle of BBQ sauce.

Recipe reprinted by permission of All rights reserved.

RecID 9459

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