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This is not a sweet jam to eat on your peanut butter sandwich, rather a smoky, roasted cherry jam that goes well with savory foods like cheese, grilled pork tenderloin or roasted chicken. Try it on a grilled cheese sandwich with extra-sharp cheddar or fontina cheese.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
- 4 cups halved pitted fresh cherries or thawed and drained frounceen whole cherries
- 1/2 cup orange juice
- 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Preheat the oven to 450 degrees F.
Combine the cherries, orange juice, thyme, paprika and salt in a 9 by 13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
19 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 24mg sodium; 5g carbohydrates; 1g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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