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Snow Peas and Carrots with Mint

Source: Burt Wolf's Menu Cookbook
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
2 tablespoons vegetable oil or unsalted butter or margarine, softened
1 tablespoon orange juice
2 tablespoons finely chopped fresh mint
1/2 teaspoon salt
3 cups water
2 medium carrots, thinly sliced at an angle
1/2 pound snow peas, trimmed
DIRECTIONS
In a bowl, combine the oil or softened butter, orange juice, mint, and salt, then set the mixture aside.


In a saucepan, bring the water, lightly salted, to a boil. Add the carrots and cook for 1 or 2 minutes. Then add the snow peas. Return the water to a boil and cook for 1 minute more. Drain the vegetables.


Place the cooked vegetables in the bowl with the mint mixture. Toss to coat evenly, and serve.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Vegetable Patch: Peas and Carrots
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 102
Sodium: 306mg
Fiber: 3g
Carbohydrates, Total: 8g
Protein: 2g
% Cal. from Fat: 62%
Fat. Total: 7g
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