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Soothing Tofu Lettuce Wraps

Source: Wild Oats Natural Marketplace
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  Serves 4
This tasty recipe allows you to go gourmet without spending a lot of time in the kitchen.
1/2 cup water
1/4 cup sugar
2 tablespoon soy sauce or tamari
2 tablespoon rice vinegar
2 tablespoon Wild Oats Organic Ketchup
1 tablespoon lime juice
1 tablespoon Chinese hot mustard
1 to 3 teaspoon Asian-style garlic chili paste
1 head organic iceberg or romaine lettuce leaves
1 tablespoon sesame oil
2 tablespoon ginger, minced
3 cloves garlic, minced
1 bunch green onions, diced
1/2 organic red pepper, seeded and diced
One (8 ounce) can water chestnuts, drained, rinsed and diced
1 cup mushrooms, chopped
One (16 ounce) package Wild Oats Extra Firm Organic Tofu, crumbled
3 tablespoon soy sauce
4 tablespoon oyster sauce
3 tablespoon dry sherry or brandy
3 teaspoon sugar
1 teaspoon cornstarch mixed with 2 tablespoon water
To make the sauce, mix together the first 8 ingredients; set aside.

Wash lettuce, dry, and separate the leaves; set aside.

Heat sesame oil in a large sauté pan over medium-high . Add garlic, ginger, and green onions. Cook until soft; about 2 minutes.

Add red peppers, water chestnuts, mushrooms. Cook for 3 minutes.

Stir in tofu, soy, oyster, sherry and sugar. Stir in cornstarch mixture and cook for 1 minute, until thickened.

Lay out a lettuce leaf and spoon a heaping spoonful of the tofu into the middle. Drizzle with sauce, fold and eat “taco style”.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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