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Sour Cream and Soy Coffee Cake

Contributed By: joshua, UT | See all of joshua's recipes
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RECIPE INGREDIENTS
Sour Cream and Soy Coffee Cake
YEILD: 9 portions
Blend together until crumbly, and then set aside for later use:
½ cup Brown sugar
2 Tbsp. Bread flour
2 tsp. Cinnamon
½ cup Roasted soy nuts (Chopped)
Cream together:
½ cup Margarine
1 cup Granulated sugar
Blend in gradually:
½ cup Soft tofu
4 Eggs
Sift together and blend in:
1 ½ cup Bread flour
¾ cup Cake flour
½ cup Soy flour
1 Tbsp. Baking powder
1 Tbsp. Baking soda
? tsp. Salt
1 ½ tsp. Vanilla
Blend in, scrape down bowl and slightly more:
1. cup Sour cream or Soy Cream
1. Spread 1/3 of the batter evenly in a 9 x 9 in. greased pan.
2. Sprinkle ½ of the crumb topping evenly over the batter.
3. Gently spoon the remaining 2/3 of the batter over the crumb layer.
4. Top with the remaining crumb topping
Bake in a 350° oven for 35-40 minutes.
DIRECTIONS
Cream Margarine and Sugar


Blend Gradually


Shift and Blend


Date Added: 10/09/2009
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