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Sour Cream and Soy Coffee Cake
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Blend together until crumbly, and then set aside for later use:
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½ cup Roasted soy nuts (Chopped)
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Sift together and blend in:
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Blend in, scrape down bowl and slightly more:
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1. cup Sour cream or Soy Cream
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1. Spread 1/3 of the batter evenly in a 9 x 9 in. greased pan.
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2. Sprinkle ½ of the crumb topping evenly over the batter.
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3. Gently spoon the remaining 2/3 of the batter over the crumb layer.
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4. Top with the remaining crumb topping
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Bake in a 350° oven for 35-40 minutes.
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