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Sour Cream Apple Pie

Contributed By: Frances, TX | See all of Frances's recipes
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
  10 servngs
Excellent, rich taste of fall. Use any good variety of cooking apples as long cooking time may make other varieties become mushy. Pie is mile high when done.
1 pie crust (deep dish) prebaked for 15 min
10 apples (Granny Smith or firm variety)
3 eggs
1 cup sugar
1 cup flour
1 cup sour cream
1 Tbsp vanilla
1/4 cup flour
1/2 cup brown sugar
approx 3 to 4 Tbsp butter
Preheat oven to 350 degrees. Peel and thinly slice apples into large bowl. Mix eggs, sugar, flour, sour cream and vanilla together and pour over apples, stir to coat apple slices well.

Spoon into pre-baked pie shell. Place filled shell on cookie sheet as filling will spill over. Bake for 1 hour. Sauce should be custard like when done.

Make streussel topping by mixing flour and brown sugar together and then cut in butter in pieces till mixed. Pat over top of pie and bake for an additional 15 min. Remove to a rack to cool.

Date Added: 10/12/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: laura Reviewed: 12/01/2009
A different spin on the classic apple pie
I am a big apple pie fan, so this recipe caught my attention. It was very tasty and also very beautiful. I think I would reduce the amount of flour in the sour cream sauce, so that it would be a softer filling. it was very firm and dense when following the recipe.
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