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SOUR CREAM MUSHROOM DIP

Contributed By: Sherry, KS | See all of Sherry's recipes
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Active Time:  15 Minutes
Total Time:  55 Minutes
GREAT FOR A GIRLY PARTY OR A SUPER BOWL PARTY. EVERYONE LOVES IT!
RECIPE INGREDIENTS
1/4 cup butter
20 button mushrooms, finely chopped
1/4 cup finely chopped onion
2 cups torn spinach leaves
1 teaspoon dried parsley
1/4 teaspoon garlic salt, or to taste
1 pinch ground black pepper, or to taste
1/2 cup shredded sharp Cheddar cheese
1 cup DAISY sour cream
1 cup shredded sharp Cheddar cheese
DIRECTIONS
1.Preheat an oven to 350 degrees F (175 degrees C).


2.Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.


3.Bake in the preheated oven until the cheese has melted, about 20 minutes


SERVE WITH PITA CRISPS OR TOASTED BAGUETTE SLICES


Date Added: 01/20/2011
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