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Sour Cream Panna Cotta with Vanilla and Red Wine-Infused Strawberries

Source: Cooking.com
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  4 Hours 30 Minutes
  6 servings
A simple and delicious dessert.
RECIPE INGREDIENTS
1 cup whole milk
1 1/2 teaspoons unflavored gelatin
1/3 cup plus 1/4 cup sugar
1 cup whipping cream
1 cup sour cream
1 vanilla bean, halved lengthwise then crosswise (can substitute with 1 1/2 tsp vanilla extract)

1 pound strawberries, hulled, sliced
1/4 cup fruity red wine, such as Merlot
Sour Cream Panna Cotta with Vanilla and Red Wine-Infused Strawberries Recipe at Cooking.com
DIRECTIONS
Pour milk into heavy medium saucepan. Sprinkle gelatin over milk. Let stand until gelatin softens, about 10 minutes. Bring milk mixture to simmer, stirring until gelatin dissolves. Remove from heat. Stir in 1/3 cup sugar. Gradually stir in whipping cream. Whisk in sour cream. Scrape seeds from half of vanilla bean (or 1 tsp vanilla extract) into sour cream mixture; mix well (reserve pod). Pour mixture into six 1/2-cup ramekins or souffle dishes. Refrigerate until set, about 4 hours.


Combine strawberries, wine and remaining 1/4 cup sugar in medium bowl. Scrape in seeds from remaining half of vanilla bean (or 1/2 tsp vanilla extract); add pod. Stir to combine. Cover and let stand until very juicy, about 4 hours.


D0-AHEAD TIP: Panna cotta can be prepared 3 days ahead. Cover with plastic and keep refrigerated. Strawberries can be prepared 1 day ahead; refrigerate.


Invert panna cotta into 6 shallow bowls. Surround with strawberries and juices.


Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Strawberry Desserts
Nutrition Facts per Serving
Yield:   6 servings
Calories: 367
Fat. Total: 22g
Fiber: 3g
Carbohydrates, Total: 35g
Sodium: 58mg
% Cal. from Fat: 54%
Cholesterol: 67mg
Protein: 5g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Christine, CA Reviewed: 02/11/2013
Super easy and delicious!
People don't realize how easy it is to make panna cotta. This was literally as easy as mixing ingredients over low heat, then putting into the fridge to set for 4 hours. Great way to make an impressive treat in about 20 min. prep time!
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