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South-of-the-border Lasagna

Source: USA Rice Federation
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Rating: 2   Reviews: 2 See Reviews
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  Makes 8 servings.
1 1/2 cups sour cream
1 1/2 cups salsa
Vegetable cooking spray
6 cups cooked rice, divided
1 15- to 16-ounce can black beans, drained and rinsed
3 cups shredded cheddar cheese, divided
2 cups crushed tortilla chips
South-of-the-border Lasagna Recipe at
In medium bowl, combine sour cream and salsa; set aside.

Coat a 13x9-inch baking dish with cooking spray. Layer bottom of dish with 3 cups rice. Top with half of the sour cream mixture, then with 1-1/2 cups cheese. Add layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven.

Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes, or until cheese melts.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Love Those Layers: Lasagna
Nutrition Facts per Serving
Yield:   Makes 8 servings.
Calories: 506
Fat. Total: 25g
Fiber: 4g
Carbohydrates, Total: 52g
Sodium: 1252mg
% Cal. from Fat: 44%
Cholesterol: 44mg
Protein: 18g
Spotlight Recipe Review See all 2 reviews »

Rating: 2
by: Abby, OR Reviewed: 03/04/2011
This is NOT Lasagna
No tortillas; just crushed chips on top! Come on; this is just a layered dip.
36 people gave this Cheers. Click here to Cheer this review. Report Violation
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