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Southeast Asian Chicken Loaf

Source: www.eatchicken.com
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  6 servings
RECIPE INGREDIENTS
1-1/2 pounds ground chicken
3 cloves garlic, minced
1 cup plain rice cracker crumbs (about 3 ounces)
1 large egg
1/2 medium red bell pepper, finely diced
1/2 medium green bell pepper, finely diced
2 tablespoons hoisin sauce
1 tablespoon minced fresh ginger
1 tablespoon lime juice
1 tablespoon tamari
2 tablespoons dried basil
Freshly ground black pepper
Teriyaki sauce
Southeast Asian Chicken Loaf Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F. In large bowl, knead together all meatloaf ingredients, except teriyaki sauce, with your hands. Spray 9-inch-by-5-inch loaf pan with vegetable oil spray. Pack the meatloaf into the loaf pan. Bake for 1 hour. Let rest 5 minutes before inverting the pan to transfer the meatloaf to a cutting board. Slice the meatloaf and arrange the slices on a serving platter. Pass teriyaki sauce separately or drizzle over slices to serve


Recipe reprinted by permission of www.eatchicken.com. All rights reserved.
Date Added: 10/01/2008
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