Southern Corn and Banana Fritters
- Active Time 20m
- Total Time 30m
These fritters are a treat as a side dish to any Southern-style meal, or take them in a sweet direction for brunch by serving them with a drizzle of honey or a pat of strawberry butter on top.
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup smashed bananas (about 1 banana)
- 7-ounce can sweet corn, drained
- 2 tablespoons canola oil, divided
- Sour cream, to garnish
In a medium bowl, whisk together the flour, baking powder and salt. In a small bowl, beat the egg until foamy then stir in the smashed banana. Stir the banana mixture into the dry mixture until incorporated. Stir in the corn.
Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Spoon 2 tablespoons of batter for each fritter onto pan. Fry until golden brown, about 2 minutes per side. Heat the second tablespoon of oil and fry a second batch.
Serve with a dollop of sour cream.
Recipe reprinted by permission of Cooking.com. All rights reserved.
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